The Strands Society - Chinese

Deep fried free range coated chicken cutlet, sweet chilli, ume plums and ketchup mayo.

Golden deep fried chowder of fresh crab meat, corn, white wine, served with plum sauce.

Sansho pepper, chilli flakes, teriyaki dip and so good you'll beg for more!

Crispy chicken, plum tomato sauce, onion and red bull horn capsicum.

Osaka street style octopus balls, ume plum sauce, spicy cod mayo, seaweed powder, bonito flakes, spring onions and red ginger.

Consists of two sliders of sticky pork belly cubes and lobster roll both served in fluffy steamed buns.

A pile of deep fried free range chicken pieces with our secret batter recipe, kewpie.

Young soy beans, pink Murray River salt.

Sticky pork belly cubes, celebration pickles, fluffy steamed buns.

Roasted lotus with sweet soy sauce.

Vegan chicken yakitori of silken tofu and yuba, spring onion with teriyaki sauce and yuzu mayo.

Deep fried karaage chicken pieces wok toss with chilli, garlic and ginger

Prawns, crab meat, bamboo shoots, sesame seeds, sourdough bread, sweet chilli, yuzu mayo.

Vegetarian spring rolls, saikyo miso and yuzu mayo.

Skewers of cabbage and mix vegetable pancake, egg, spring onion, okonomiyaki sauce, spicy cod mayo, red ginger, seaweed powder and bonito flakes.

Sticky pork bao, pulled pork bao, BBQ pork bao.

Deep fried okara soy dango pulp, kumquat vegan mayo, cos, salad.

crispy vegan chicken, pickles, cos, spicy teriyaki sauce

Vegan chicken, onions, capsicum, seasonal greens, vegan butter and black pepper sauce.

Vegan chicken, sesame, spring onion and garlic infused sweet soy sauce.

Cauliflower popcorn bites, yuzu mayo, spicy teriyaki sauce, shichimi chilli flakes, aonori seaweed powder.

Homemade bean curd sticks, plum sauce, tomato sauce, onion, red bullhorn capsicum. Probably the tastiest sweet & sour pork you'll ever have!

Bean curd sticks, cos lettuce, spring onions, hoisin and dark miso sauce.

6 Pieces vegan duck yakitori of silken tofu and yuba, spring onion with sweet chilli sauce, saikyo miso hoisin sauce.

Vegan beef, onions, capsicum, seasonal greens, vegan butter and black pepper sauce.

Rice noodle, soy sauce broth, black truffle oil, black truffle and porcini sofrito sauce, mix vege and sprouts.

Vegan chicken, bok choy, fungus, spring onions, chilli oil and rich creamy sesame broth. Gluten free rice noodles, let us know in the comment.

Cos, kimchi, purple cabbage, spring onion.

Vegan beef, sesame, spring onion and garlic infused sweet soy sauce.

Vegan chicken, bok choy, fungus, spring onions, organic red and white miso broth and rice noodles.

crispy vegan chicken, sweet chilli, vegan spicy teriyaki sauce, spring onion, kizami chilli

Roasted lotus with sweet soy sauce.

Mix vegetables, puffed tofu, bean sprouts, rice, rich and fragrant curry laksa broth.

Crab and cream croquette, cos, spicy mayo, spicy teriyaki sauce, pickles.

Crispy fried chicken, cos lettuce, pickles, spicy teriyaki, yuzu mayo and fluffy steamed buns.

Crispy soft shell crab, cos lettuce, pickles, spicy teriyaki, yuzu mayo and fluffy steamed buns.

Char grilled pork belly, cos lettuce, pickles, bbq just and fluffy steamed buns.

Marble 9 blackmore wagyu short rib meat, pickles, lettuce, and wagyu jus.

Bean curd sticks, cos lettuce, spring onions, hoisin and dark miso sauce.

Roast pulled pork, pickles, sticky shoyu sauce, cos lettuce and fluffy steamed buns.

Cos, kimchi, purple cabbage, spring onion.

Vegan beef, puffed tofu, bean sprouts, fungus, spring onions, yellow noodles, rich and fragrant curry laksa broth.

Roast pulled pork, puffed tofu, bean sprouts, fish cake, yellow noodles, rich and fragrant curry laksa broth.

Vegan chicken, puffed tofu, bean sprouts, fungus, spring onions, yellow noodles, rich and fragrant curry laksa broth.

Marble 9 blackmore wagyu short rib meat curry, puffed tofu, bean sprouts, fish cake, ramen noodles, rich and fragrant curry laksa broth.

Soft shell crab tempura, puffed tofu, bean sprouts, yellow noodles, rich and fragrant curry laksa broth.

Mixed veggie, puffed tofu, bean sprouts, yellow noodles, rich and fragrant curry laksa broth.

Grilled chicken, puffed tofu, bean sprouts, fish cake, yellow noodles, rich and fragrant curry laksa broth.

Pork belly, egg, bamboo, fungus, spring onions, sweet corn, cultured butter and deep flavour home brewed soy sauce broth.

Free range pork mince, egg, bok choy, spring onions, rich full body tonkotsu pork soup, mix spices of Sichuan peppercorns, chilli flakes and our very own mala chilli oil spice blend, a classic spicy and numbing sensation.

Marinated chashu pork belly, egg, bamboo shoots, spring onions, deep flavour home brewed soy sauce broth. soy sauce flavoured broth is the ultimate Tokyo classic.

Mixed vegetable, organic red and white miso flavoured broth, chicken schmaltz.

Crispy chicken, ginger spring onion sauce, bok choy, fungus, spring onions, super rich creamy flavourful chicken soup with our own brewed soy sauce, truly deep in buttery chicken flavor like no other! This is liquid chicken in a bowl!

Milky rich tonkotsu shio pork bone broth layered with yamazaki 12 years single malt whisky, junmai sake, goji berry, coriander, cha shu, egg, goma seeds and kizami chilli.

Milky rich pork bone broth made from kurobuta berkshire pork bones, marinated pork belly, pickled ginger, egg, nori, spring onions. flavoured with our shio concoction. the true taste of Hakata, the capital of tonkotsu ramen. limited to 50 servings per day.

Free range pork mince, egg, chilli oil, preserved vegetables, rich creamy sesame flavoured broth, chef's signature, number 1 best selling ramen.

Organic red and white miso broth, marinated chashu pork belly, spring onions, bamboo shoots, egg, in a milky rich pork bone broth made from kurobuta berkshire pork bones.

Red chilli and sansho peppercorns infused garlic oil, milky rich pork bone broth, pork belly, pickled ginger, egg, fungus, bamboo, spring onions, limited to 50 servings per day. Hot and spicy.

Crispy chicken, black truffle porcini sauce, bok choy, fungus, spring onions, super rich creamy flavourful chicken soup with our own brewed soy sauce, truly deep in buttery chicken flavor like no other! This is liquid chicken in a bowl!

Sticky pork belly cubes, shoyu broth, egg, bamboo shoots and spring onions.

Roast pork belly, egg, bamboo shoots, spring onions, duo blend of home brewed matured soy sauce and a raw unpasteurized soy, black truffle oil, black truffle and porcini, sofrito sun pasteurized soy sauce, our signature ramen and it is addictive!

Organic red and white Hokkaido miso broth, crispy skin Hainan chicken, ginger spring onion salsa sauce, garlic chilli jam, spring onions, egg, bamboo shoots.

Marble 9 blackmore wagyu short rib meat, leek, ginger, garlic, spring onion, egg, black truffle & porcini sofrito, shoyu soy sauce wagyu broth. This is the ferrari of all ramen.

Roast chashu pork belly, egg, bamboo shoots, spring onions, pickled red ginger, seaweed, pork schmaltz imported from Japan, making this ramen truly rich and deep in flavour.

Japanese light soy, hakata sea salt, shiitake mushrooms and kombu flavoured soup, scallop infused oil, pork belly, egg, spring onion, fungus, bamboo shoots, kochi yuzu juice and yuzu pee.

Mixed vegetables, kochi yuzu, hakata sea salt, Japanese light soy, shiitake mushrooms and kombu flavoured soup.

Miso ramen with homemade chilli paste with ground shrimp, roast cha shu pork belly, egg, nori, negi in a milky rich pork bone broth made from kurobuta berkshire pork bones.

Fragrant burnt black garlic oil and milky rich pork bone broth, pork belly, pickled ginger, egg, fungus, bamboo, spring onions. limited to 50 servings per day. A kumamoto specialty.

Soft shell crab tempura, puffed tofu, bean sprouts, rice noodle roll, rich and fragrant curry laksa broth.

Grilled chicken, puffed tofu, bean sprouts, fish cake, yellow noodles, rich and fragrant curry laksa broth.

Mixed veggie, puffed tofu, bean sprouts, rice noodle roll, rich and fragrant curry laksa broth.

Roast pulled pork, puffed tofu, bean sprouts, fish cake, rice noodle roll, rich and fragrant curry laksa broth.

Our sweet and jammy take on traditional teriyaki sauce, egg, salad, edamame.

Pulled pork, egg, furikake sprinkles, pickles, edamame, cos.

Marble 9 blackmore wagyu short rib meat, leek, ginger, garlic, spring onion, egg, black truffle and porcini sofrito, pickles, edamame, cos, and wagyu jus.

Crispy skin Hainan chicken, fragrant chicken schmaltz and shoyu rice, ginger spring onion and pink salt sofrito sauce, chilli garlic sauce, coriander, cucumber, mixed salad.

marble 9 blackmore wagyu short rib meat curry, egg, rice, pickles, edamame and cos lettuce.

Crispy deep fried free range popcorn chicken, kewpie, sweet chilli, rice and salad.

One bowl.

Shu mai dumplings of pork, prawn, ginger, shiitake with sweet chilli sauce and saikyo miso hoisin sauce

Need we say more?! For a corporate office or a festive house party; a race with your friends to see who can eat the most gyoza; or, if you simply have a mammoth appetite!

Pan fried pork mince and cabbage dumplings, spicy chili jam and leek.

Pan fried pork mince and cabbage dumplings, spring onions, homemade tangy sesame vinaigrette.

Pan fried pork mince and cabbage dumplings, yuzu kosho peppers and yuzu zest mayo jam.

Pan fried cabbage, carrot and mix vege dumplings, sriracha kewpie mayonnaise and parsley.

Pan fried cabbage and mix vege dumplings, ume plums and ketchup kewpie mayo.

Pan fried cabbage, carrot and mix veg dumplings, spring onions, and homemade tangy sesame vinaigrette.

an fried cabbage, carrot and  mix vege dumplings, saikyo miso and hoisin sauce.

Pan fried pork and cabbage dumplings, ume plums and ketchup kewpie mayo.

Pan fried cabbage, carrot and mix vege dumplings, yuzu kosho peppers and yuzu zest mayo jam.

Pan fried pork mince and cabbage dumplings, sriracha kewpie mayo and parsley.

Pan fried cabbage, carrot and mix vege dumplings, spicy chilli jam and leek.

Pan fried pork mince and cabbage dumplings, homemade cha shu BBQ sauce and nanami togarashi.

Nami's selection of flavours and sauces.

Shu mai dumplings of shiitake, silken tofu, ginger, carrot, cabbage, spring onion with sweet chilli sauce and saikyo miso hoisin sauce.

Pan fried pork mince and cabbage dumplings, saikyo miso and hoisin sauce.

Pan fried cabbage, carrot and mix vege dumplings, and homemade BBQ teriyaki sauce and nanami togarashi.

A gyoza feast, like a king. Variety of sauces such as sriracha mayonnaise, pork belly jus, ponzu vinaigrette and chilli miso included.

This fluffy, souffle style baked cheesecake is hugely popular in Japan for its moist and smooth texture that is far lighter than many baked cheesecakes. Japanese souffle cheesecake is light, cottony soft and it's the ideal cheesecake for cheesecake haters. The inside of a good souffle cheesecake should have lots of tiny holes, like a chiffon cake, to make it light.

This fluffy, souffle style baked cheesecake is hugely popular in Japan for its moist and smooth texture that is far lighter than many baked cheesecakes. Japanese souffle cheesecake is light, cottony soft and it's the ideal cheesecake for cheesecake haters. The inside of a good souffle cheesecake should have lots of tiny holes, like a chiffon cake, to make it light.

Made from organic sencha from kagoshima producers, Mr. Ueno, sweetened with Swan Hill white peaches and Red Hill lemons

Calamansi, pear, organic botanicals and high mountain oolong. Made in Victoria. (This is not alcohol).